Overview
Hard water is especially hard on booster heaters, dish machines, steamers, proofers,
combination ovens, and rack and deck ovens.
Any water-fed equipment that requires high temperatures creates a "scale-friendly"
environment. High temperatures cause the hard minerals in water to demulsify, creating
solid scale depositors. Scale acts as an insultor, potentially causing heating elements
to fail.
Overview Resource Center
Hobart twin-tank, non-electric water softeners are available in both compact and
enterprise-wide modes. By virtually eliminating the scale buildup caused by the
calcium and magnesium in hard water, Hobart water softeners increase both the life
and the efficiency of your equipment.
|
Hobart Water Treatment Product
|
Equipment Affected
|
Product Benefits
|
Compact Water Softeners
|
All water-fed equipment
|
Compact design (with casters) allows them to be moved to provide virtually scale-free
water to any warewashing, cooking or beverage equipment.
|
Whole-House Water Softener
|
Entire operation
|
Provides soft water for your whole foodservice operation.
|
The compact WS-C206 and WS-C208 water softeners are designed to fit easily in a
kitchen. Offering high-flow rates—up to 16 gpm (gallons per minute)—both
models have high-temperature compatibility. Casters allow you to move them easily
anywhere in your operation. Although compact in size, their twin-tank design provides
you with a continuous supply of soft water.
To soften the water for your entire operation, Hobart offers the WS-P213. It can
allow a maximum flow of 40 gpm in a overdrive configuration, or you can have it
configured for ultimate effluent quality for critical applications. This larger
unit has quick-connect adapters for simple installation.